Paneer Bhurji is a quick and delicious North Indian dish made with crumbled paneer, onions, tomatoes, and aromatic spices. It is a perfect protein-rich dish that pairs well with roti, paratha, or bread and can also be used as a stuffing for sandwiches and wraps. If you want to Paneer Bhurji Recipe in hindi to visit our website hubrecipes.

Ingredients (Serves 2-3)

• 200g paneer (cottage cheese, crumbled or grated)

• 1 tbsp oil or ghee (for richness)

• ½ tsp cumin seeds (jeera)

• 1 small onion, finely chopped

• 1 small tomato, finely chopped

• 1 green chili, finely chopped (adjust to taste)

• ½ tsp ginger-garlic paste (adds depth of flavor)

• ½ tsp turmeric powder (haldi)

• ½ tsp red chili powder (adjust spice level)

• ½ tsp coriander powder (dhania powder)

• ½ tsp garam masala (optional, for extra warmth)

• Salt to taste

• 2 tbsp chopped coriander leaves (for garnish)

• ½ tsp lemon juice (optional, for tanginess)

Instructions

Step 1: Sauté the Aromatics

1. Heat oil/ghee in a pan on medium heat.

2. Add cumin seeds and let them splutter.

3. Add chopped onions and sauté until golden brown.

4. Stir in ginger-garlic paste and green chili; cook for 30 seconds until fragrant.

Step 2: Cook the Masala

1. Add chopped tomatoes and cook until soft.

2. Mix in turmeric, red chili powder, coriander powder, and salt.

3. Cook for 2-3 minutes, stirring occasionally, until the oil separates.

Step 3: Add Paneer & Final Touches

1. Add crumbled paneer and mix well.

2. Cook on low heat for 2-3 minutes, stirring gently to avoid breaking the paneer too much.

3. Sprinkle garam masala and mix.

4. Turn off the heat and add lemon juice & chopped coriander for freshness.

Serving Suggestions

✔ Serve hot with roti, paratha, or buttered toast.
✔ Use as a filling for sandwiches, wraps, or dosa.
✔ Enjoy with dal-rice as a side dish.

Tips for the Best Paneer Bhurji

✔ Use fresh paneer for a soft texture. If using store-bought paneer, soak it in warm water for 10 minutes before crumbling.
✔ For a creamier version, add 1-2 tbsp fresh cream or milk at the end.
✔ For a street-style taste, add a little pav bhaji masala.
✔ For a South Indian twist, add curry leaves & mustard seeds.