Ragi (finger millet) cookies are a healthy, gluten-free snack made with ragi flour, whole wheat flour, jaggery, and butter. These cookies are crunchy, slightly nutty, and packed with calcium and fiber, making them perfect for kids and adults alike! 

If you want to Ragi Cookies recipe in hindi to visit our website hubrecipes.

Ingredients (Makes 12-15 cookies)

• ½ cup ragi flour (finger millet flour)

• ¼ cup whole wheat flour (for binding, can replace with oats flour for gluten-free version)

• ¼ cup jaggery powder (or brown sugar)

• ¼ cup butter (softened) or ghee (for a rich flavor)

• ¼ tsp baking powder (helps in lightness)

• ¼ tsp cardamom powder or cinnamon powder (for extra flavor, optional)

• 2 tbsp milk (as needed for dough binding)

• 2 tbsp chopped nuts (almonds, cashews, or walnuts, optional)

• 1 tbsp sesame seeds or flaxseeds (optional, for extra crunch)

Instructions

Step 1: Prepare the Dough

1. In a mixing bowl, whisk butter and jaggery powder until smooth and creamy.

2. Add ragi flour, whole wheat flour, baking powder, and cardamom powder. Mix well.

3. Slowly add milk (1 tbsp at a time) and mix until the dough holds together. Do not over-knead.

4. Cover and refrigerate for 10-15 minutes for better texture.

Step 2: Shape the Cookies

1. Preheat oven to 170°C (340°F) and line a baking tray with parchment paper.

2. Take small portions of dough and roll into small balls, then flatten slightly.

3. Press chopped nuts or sesame seeds on top for decoration.

Step 3: Bake the Cookies

1. Place the cookies on the baking tray, leaving space between each.

2. Bake for 12-15 minutes, until edges are slightly firm.

3. Let them cool completely before storing.

Storage & Serving

✔ Store in an airtight container for 2 weeks.
✔ Enjoy with tea, coffee, or warm milk.
✔ Great as a healthy snack for kids.

Tips for the Best Ragi Cookies

✔ For a crispy texture, bake for 1-2 minutes longer.
✔ For a vegan version, use coconut oil instead of butter and almond milk instead of dairy milk.
✔ For extra protein, add a spoonful of peanut butter.